Tip Calculator
Enter your bill, choose a tip, and split it between everyone at the table.
How it's calculated
Tip = bill × tip% ÷ 100
Total = bill + tip
Per person = total ÷ number of people
For example, an $84.50 bill with an 18% tip adds $15.21 in tip, for a total of $99.71 — split four ways, that's about $24.93 per person.
Frequently asked questions
What's a standard tip percentage?
In the US, 15-20% is the typical range for sit-down restaurant service, with 18% and 20% common for good service. Norms vary by country and by service type (delivery, bar service, buffets often warrant less), so use the preset buttons or type your own percentage.
Should tip be calculated before or after tax?
Conventions differ, but most guidance suggests tipping on the pre-tax subtotal. This calculator applies the tip percentage to whatever amount you enter, so enter the pre-tax subtotal if that's your preference.